Ginger Chicken and Cider
2 tablespoons butter 1 small onion, chopped 3-1/2 pound chicken 3/4 teaspoon ground ginger 1-1/2 teaspoons paprika 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons flour 1 bottle Amber Woodchuck Hard Cider 2 tablespoons sherry 1 tablespoon chopped parsley Garnish: 1 bright-skinned apple, in wedges or slices 1 small bunch parsley Preheat oven to 425 degrees….
DetailsChorizos Braised in Hard Apple Cider
6 chorizo sausages (Spanish or Mexican semi-dry 2 ounces each) 2 tablespoons extra-virgin olive oil 2 bottles Amber Woodchuck Hard Cider crusty bread, for serving Make four 1/2-inch-deep slashes on 1 side of each chorizo. In a medium, deep skillet, heat the olive oil until shimmering. Add the chorizos and cook over moderate heat, turning…
DetailsCider Chicken
Submitted by Kimberly C. 4 boneless, skinless chicken breasts (or any chicken you choose) 1 cup onions – diced 2/3 bottle Amber Woodchuck Hard Cider Sea salt, fresh ground pepper, Old Bay seasoning 2 tbsp. unsalted butter 2 tbsp. olive oil Season chicken with Old Bay, sea salt, and pepper. Sear chicken in olive oil…
DetailsApple Cheese Soup
1 cup grated apple ¼ cup chopped onion 4 tbsp. butter ¼ cup flour 2 ½ cups milk 2 cups shredded sharp cheddar cheese ¼ tsp. salt ½ tsp. nutmeg ½ bottle Amber Woodchuck Hard Cider In saucepan, cook apples and onions in butter until tender. Add flour and blend until smooth. Stir in milk…
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