Bánh Mì with Maple Sriracha Sauce
April 16, 2013
Woodchuck® Hard Cider has teamed up with Chef Curtiss Hemm of Pink Ribbon Cooking™ to bring you some great recipes that feature and include Woodchuck® Private Reserve Pink. This time we’re making Bánh Mì (a classic Vietnamese Pork Sandwich) with Maple Sriracha Sauce.
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Inside The Cidery – What’s the next cider?
March 29, 2013
As one of three Cider Makers at Woodchuck Hard Cider, John Matson is constantly innovating in the field of hard cider. It’s a pretty sweet gig!
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Woodchuck® Pink Apples with Honey Chevre Dip
March 26, 2013
Woodchuck® Hard Cider has teamed up with Chef Curtiss Hemm of Pink Ribbon Cooking™ to bring you some great recipes that feature and include Woodchuck® Private Reserve Pink. This time we’re making Woodchuck® Pink Apples with Honey Chevre Dip.
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First Day of Spring
March 20, 2013
It’s not exactly beach time here at Woodchuck Hard Cider in Middlebury, VT. The snow is still capping our hard cider tanks!
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Woodchuck Pink Recipe: Flammkuchen
March 14, 2013
Woodchuck® Hard Cider has teamed up with Chef Curtiss Hemm of Pink Ribbon Cooking™ to bring you some great recipes that feature and include Woodchuck® Private Reserve Pink. This time we’re making a white pizza called Flammkuchen!
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The Recipes of Woodchuck Private Reserve Pink Hard Cider
March 11, 2013
Woodchuck® Hard Cider has teamed up with Chef Curtiss Hemm of Pink Ribbon Cooking™ to bring you some great recipes that feature and include Woodchuck® Private Reserve Pink. This time we’re making Mini Baked Brie Croustade with Maple & Spiced Walnuts!
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