Cider Maker’s Notebook: Woodchuck Cellar Series Dry Hop
September 6, 2013
Woodchuck® Cellar Series Dry Hop is now on shelves across the country. Its an exciting hard cider born from the many test batches of cider we experiment with in the cidery cellar. We sat down with Cider Maker John Matson, to talk a little more about how the cider came to be and what possibilities…
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Introducing: The Woodchuck Cellar Series
August 27, 2013
Tucked away in the back corner of our cidery cellar you will find truly rare and unique batches of cider. Some are fermenting in five-gallon carboys, others bottled and aging, and even more being tweaked and perfected. The only thing they share in common is the cellar in which they are housed. The cellar is…
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5 steps to packing the perfect cooler
August 15, 2013
Over the years we’ve packed up our fair share of coolers, and we’ve picked up some pretty handy tricks and cooler tips to get the most out of our space, making our cider the coldest it can be, and keeping it nice and chilled until we are ready to indulge.
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Cidery Construction Continues
July 25, 2013
Woodchuck new Cidery construction, Hard cider, factory, craft, bottling line, brewery, passion, amber, 802, made in vermont, granny smith, seasonals, summer
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5 Reasons Why Woodchuck Belgian White Hard Cider Rocks
July 10, 2013
Woodchuck Private Reserve Belgian White is available and in stores now. Here are five reasons why this should excite you.
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Belgian White Hard Cider Garlic Shrimp and Bacon Pizza
June 20, 2013
Our friend Elle over at Elle’s New England Kitchen is one of the wonderful fans of Woodchuck® Hard Cider. When we announced this year’s release of Woodchuck® Private Reserve Belgian White Cider, she found a great way to bring her passion for cooking awesome meals and her appreciation for hard cider together! Check out Elle’s recipe for Woodchuck Hard Cider Garlic Shrimp and Bacon Pizza!
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