Introducing Hopsation! The newest Woodchuck Core Style
July 25, 2014
It’s been quite a journey for our newest core style! First, as the jump starter of our Cellar Series line, Dry Hop pushed the limits of innovation with an aggressive amount of cascade hops. Since our fans kept asking to bring it back, we then revived the style on draft as Hopped Apple. Due to…
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5 Ways to Keep Cool at your Summer Weddings
July 11, 2014
Here’s one for the ladies of the Woodchuck Community! We’ve reached the middle of July, and the summer wedding season is in full swing! We know this because collectively here at the Cidery, we have attended or have taken part in at least 25 weddings already this summer. You may have already rotated through those…
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How to Roll your own California Roll
July 3, 2014
Ready to break out that inner chef? Well we have that first step to steer you in the right direction. With the newest addition to our most innovative line, the Woodchuck® Cellar Series Ginger Cider pairs perfectly with a plethora of dishes, but one of our favorites? Sushi! Now, we understand it’s difficult to think…
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The Working Landscape. Growing More Apples for Cider in Vermont.
June 20, 2014
Working with the University of Vermont’s (UVM) Department of Plant and Soil Science, we hope to find answers to those questions. UVM received a working land grant to study the idea and Woodchuck made a $10,000 match. We will also open our cidery up to horticulturists so they can conduct research on the apples grown.
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10 acts you need to see at Bonnaroo 2014
June 11, 2014
We’re Ready 2 Roo! Are you? Check out these 10 acts to not miss at this year’s Bonnaroo Music and Arts Festival!
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5 fruits to garnish your cider pint this summer
June 10, 2014
Refreshing Summer garnishes for your cider!
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