Apple Cheese Soup

  • 1 cup grated apple
  • ¼ cup chopped onion
  • 4 tbsp. butter
  • ¼ cup flour
  • 2 ½ cups milk
  • 2 cups shredded sharp cheddar cheese
  • ¼ tsp. salt
  • ½ tsp. nutmeg
  • ½ bottle Amber Woodchuck Hard Cider

In saucepan, cook apples and onions in butter until tender.  Add flour and blend until smooth.  Stir in milk and Amber Woodchuck Hard Cider.  Cook over medium heat, stirring occasionally until mixture thickens.  Add cheese and seasonings.  Stir as they melt.  Garnish with a dash of nutmeg.

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